Dinner DeeAs Congratulates Tampa's Newest Michelin Star Recipients
Dinner DeeAs wants to congratulate Tampa Bay's latest restaurants to receive a prestigious Michelin Star - Chef Wei Chen and Chef Ebbe Vollmer.
Recipe: Plant-Based BBQ Sandwich & Taco Tuesday
We’re eating clean and plant-based as we make a BBQ sandwich with no animal products, and no processed meat substitute either, since we’ll show you how to make seitan from scratch. Then a Taco Tuesday suitable for a Meat-Free Monday.
Recipe: Chicken Pasta, Collard Green Dip & Cuban Bread Pudding
It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard Green Dip' and- brace your waistline- 'Cuban Bread Pudding'!
Recipe: Grouper alle Vongole (Grouper with Pasta & Clams)
Today, a tried and tested family recipe Grouper alle Vongole- it’s pasta, clams and grouper- and we’ll also be adding in our own chorizo, which we’ll show you how to make from scratch.
Recipe: Easy Calzone
It's Take Our Daughters and Sons to Work Day, so Chef Jeff has a special guest and they're making a family favorite dish.
